Recipe Catalog

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29 Recipes

Mediterranean Pasta SaladFrom The Plant SlantOpen Source Video
ChanaFrom The Plant SlantOpen Source Video
One Pot Beans, Greens, and GrainsFrom FoodiligenceOpen Source Video
Chicken StewFrom FoodiligenceOpen Source Video
Chicken FlorentineFrom FoodiligenceOpen Source Video
Crispy Pasta SaladFrom The Plant SlantOpen Source Video
One-Pan Cherry Tomatoes, Chickpeas, and FetaFrom The Plant SlantOpen Source Video
Spiced Lentils and Basmati RiceFrom The Plant SlantOpen Source Video
One Pot Creamy French Onion PastaFrom Zach’s FoodsOpen Source Video
Creamy Cajun Sausage PastaFrom Zach’s FoodsOpen Source Video
Baked PotatoesFrom The Plant SlantOpen Source Video
Meatball LasagnaFrom The Plant SlantOpen Source Video
Honey Garlic ChickenFrom FoodiligenceOpen Source Video
Chicken Pesto Pasta SaladFrom The Plant SlantOpen Source Video
Beef, Cannellini Bean, and Lentil PastaFrom The Plant SlantOpen Source Video
Chickpea Quinoa SaladFrom The Plant SlantOpen Source Video
Sheet Pan CrunchwrapFrom The Plant SlantOpen Source Video
Creamy Lemon ChickpeasFrom The Plant SlantOpen Source Video
Chicken and Black Bean SaladFrom The Plant SlantOpen Source Video
Peanut Sauce Butter BeansFrom The Plant SlantOpen Source Video
Pasta SaladFrom The Plant SlantOpen Source Video
Creamy Tomato Ditalini with Cannellini BeansFrom The Plant SlantOpen Source Video
Chicken, Green Chile, Corn, and Potato SoupFrom The Plant SlantOpen Source Video
Puy Lentils with Tomatoes and CheeseFrom The Plant SlantOpen Source Video
Red Pepper and Cannellini Bean PastaFrom The Plant SlantOpen Source Video
BeansFrom The Plant SlantOpen Source Video
Sheet-Pan Gnocchi with Italian Sausage, Pesto, and BurrataFrom The Plant SlantOpen Source Video
Chicken Enchiladas VerdesFrom Cook Well w/ Ethan ChlebowskiOpen Source Video
Baked Gnocchi with Cherry Tomatoes, Chicken Sausage and MozzarellaFrom The Plant SlantOpen Source Video

Recipe from The Plant Slant

Mediterranean Pasta Salad

Ingredients

Source

The Plant Slant

@mariannas_pantry anyone could have made that mistake 🤷🏻 #pastasalad #mealprep #healthyrecipe

Open Source Video

Recipe from The Plant Slant

Chana

Ingredients

Directions

  1. Add to your rice cooker.
  2. Mix.
  3. Cook on the white or mixed setting.

Source

The Plant Slant

Either way you make it, it’s great! @friendlyveg #easymeal #cheapmeal #healthyrecipe

Open Source Video

Recipe from Foodiligence

One Pot Beans, Greens, and Grains

Ingredients

Directions

  1. Bring broth and quinoa to a boil in a large pot with a generous pinch of salt and pepper, then cover, reduce to low, and simmer for 13 minutes.
  2. While it cooks, rinse the beans and toss them with grated garlic, olive oil, and a pinch of salt and pepper; prep the greens by removing tough stems and chopping.
  3. Scatter the greens over the quinoa, season well, cover, and cook until the quinoa is tender, 5 to 7 minutes more.
  4. Remove from heat, spoon the beans over the top, cover, and let sit for 5 minutes, then finish with lemon zest, a squeeze of lemon juice, and more salt and pepper to taste.

Source

Foodiligence

Cooking Every Recipe on NYT Top 50 | One Pot Greens, Beans, and Grain #recipe #cooking

Open Source Video

Recipe from Foodiligence

Chicken Stew

Ingredients

Directions

  1. Heat butter and olive oil in a large pot over medium, then cook the onion, carrots, celery, garlic, paprika, and a big pinch of salt until softened.
  2. Stir in the flour and cook briefly, then add the chicken broth and vinegar, stirring until smooth.
  3. Add the chicken thighs, potatoes, green beans, cream, sage, thyme, oregano, salt, and pepper, bring to a gentle boil, then reduce to a simmer and cook partially covered until the chicken is cooked through, about 20 minutes.
  4. Remove and shred the chicken, fully cover the pot and cook the vegetables until tender, then return the chicken, season to taste, and serve warm with parsley and lemon wedges if desired

Source

Foodiligence

Cooking Every Recipe on the NYT Top 50 List of 2025 | Chicken Stew #cooking #recipe #soup

Open Source Video

Recipe from Foodiligence

Chicken Florentine

Ingredients

Directions

  1. Mix the flour, Parmesan, and salt and pepper on a plate and dredge the chicken breasts to coat.
  2. Heat a large pan over medium with olive oil and 2 tablespoons butter, cook the chicken until golden but not cooked through, then remove and set aside.
  3. Melt the remaining butter in the pan, add the shallot, garlic, and a pinch of salt, and cook until softened, then deglaze with wine and broth, scraping up the browned bits, and let reduce by half with the basil and oregano.
  4. Stir in the cream and cream cheese until thickened, fold in the spinach until just wilted, then return the chicken to the pan and simmer until cooked through before serving with freshly grated Parmesan.

Source

Foodiligence

Cooking Every Recipe on the NYT Top 50 List of 2025 | Chicken Florentine #cooking #recipe

Open Source Video

Recipe from The Plant Slant

Crispy Pasta Salad

Ingredients

Directions

  1. Cook pasta in plenty of salted water al dente (8-10 minutes).
  2. drain the pasta and let it evaporate very well.
  3. Mix pasta with olive oil, salt and pepper.
  4. Cook pasta in airfryer at 200 °C until golden brown and crispy (15-18 minutes), shake once.
  5. wash salad, spin dry and chop coarsely.
  6. cut tomatoes in half.
  7. cut red onion very finely.
  8. Roughly chop herbs.
  9. put salad, tomatoes, onion and herbs in a large bowl.
  10. Stir yogurt, sour cream, mustard, lemon juice, salt, pepper and garlic powder until smooth.
  11. tilt dressing over salad.
  12. dump crunchy pasta on top.
  13. mix everything carefully and serve.

Source

The Plant Slant

@tablebymax great recipe 👍🏻 #pasta #pastasalad

Open Source Video

Recipe from The Plant Slant

One-Pan Cherry Tomatoes, Chickpeas, and Feta

Ingredients

Directions

  1. garnish with fresh oregano or basil

Source

The Plant Slant

Great recipe @andyseastcoastkitchen_ #onepan #onepanmeal #healthyrecipe #vegetarian

Open Source Video

Recipe from The Plant Slant

Spiced Lentils and Basmati Rice

Ingredients

Directions

  1. Heat 2 tablespoons extra virgin olive oil in a large skillet over medium heat.
  2. Add 2 onions (thinly sliced), a pinch of salt, and 1 tablespoon honey.
  3. Cook for about 10 to 13 minutes, stirring occasionally, until the onions are soft and start to caramelize.
  4. Add ½ cup of water halfway through to keep them from burning.
  5. Stir in 2 cloves garlic (grated), 1 teaspoon paprika, 1 teaspoon coriander, ½ teaspoon cumin, ½ teaspoon cinnamon, ½ teaspoon turmeric powder, and ¼ teaspoon red pepper flakes.
  6. Toast for about a minute until fragrant.
  7. Add 2 cans lentils (drained and rinsed), 1½ cups cooked basmati rice, 2 tablespoons flat-leaf parsley (chopped), ¾ teaspoon salt, and black pepper.
  8. Stir well and cook for 3 to 5 minutes, until everything is heated through.
  9. Finish with a squeeze of lemon juice, more chopped parsley, and a spoonful of Greek yogurt.

Source

The Plant Slant

One of my favorite recipes in a while @nico.recipes 😋 #lentils #healthyrecipe #easyrecipe

Open Source Video

Recipe from Zach’s Foods

One Pot Creamy French Onion Pasta

Ingredients

Source

Zach’s Foods

The BEST one pot pasta I’ve ever made 🤤

Open Source Video

Recipe from Zach’s Foods

Creamy Cajun Sausage Pasta

Ingredients

Source

Zach’s Foods

One Pot Creamy Cajun Sausage Pasta!

Open Source Video

Recipe from The Plant Slant

Baked Potatoes

Ingredients

Directions

  1. Cut the potatoes in half.
  2. Place them cut-side down on parchment paper and rub the open side with olive oil, salt, and pepper
  3. Bake for 1 hour, then let them rest for 10-15 minutes so they caramelize and soften.

Source

The Plant Slant

@flavorsbyfrangipane so good! 😋 #potatoes #sweetpotatoes #healthyrecipe

Open Source Video

Recipe from The Plant Slant

Meatball Lasagna

Ingredients

Directions

  1. Mix marinara, water, ricotta, and seasonings in a 9x13 dish
  2. Add broken noodles, frozen meatballs, spinach, and half the mozzarella
  3. Stir everything together and press noodles down into the sauce
  4. Top with remaining mozzarella, cover tightly with foil
  5. Bake at 375°F covered 45-50 min, uncovered 10-15 min
  6. Rest 10 min before scooping

Source

The Plant Slant

I DO love a dumb dinner @itsmesaramartinez #dinners #easydinner #easymeals

Open Source Video

Recipe from Foodiligence

Honey Garlic Chicken

Ingredients

Directions

  1. Mix, honey, soy sauce, mirin, garlic, pepper flakes, water and mix until combined set aside.
  2. Cut up chicken thighs and then add to a bowl.
  3. add salt, pepper, and oil.
  4. Cover in corn starch and mix until fully coated.
  5. To a pan cover with .5 in of oil and then add the chicken.
  6. Fry until golden and internal of 165.
  7. Drain all onto a wire rack.
  8. To the same pan, add in butter, pour in your sauce, and scrape up any fond.
  9. Combine the chicken into the sauce and serve.

Source

Foodiligence

Recipes Every Home Cook Should Know | Honey Garlic Chicken #recipe #cooking

Open Source Video

Recipe from The Plant Slant

Chicken Pesto Pasta Salad

Ingredients

Source

The Plant Slant

I’m honored to review them @mariannas_pantry 😋 #mealprep #healthyrecipe

Open Source Video

Recipe from The Plant Slant

Beef, Cannellini Bean, and Lentil Pasta

Ingredients

Source

The Plant Slant

Great as always @stealth_health_life 😋 #mealprep #recipe #healthyrecipe

Open Source Video

Recipe from The Plant Slant

Chickpea Quinoa Salad

Ingredients

Source

The Plant Slant

@Mrs.CottageCheese and I both approve! @addbounds #fiber #coloncancerawareness

Open Source Video

Recipe from The Plant Slant

Sheet Pan Crunchwrap

Ingredients

Directions

  1. Lay the tortillas around the edges of a sheet pan so the centers sit on the lip of the pan, then place one tortilla flat in the middle.
  2. Spread about ¾ cup sour cream across the tortillas.
  3. In a skillet, cook the ground beef with taco seasoning and beef broth until browned and the liquid is absorbed.
  4. Optional: For extra flavor, add 1 diced onion and 6 cloves of minced garlic.
  5. Add the beef over the sour cream, then layer shredded cheese, tostadas, shredded lettuce, and diced tomatoes.
  6. Add a tortilla with the remaining 1/4 cup sour cream in the middle.
  7. Fold the tortillas over the top to fully enclose everything, then brush with melted butter.
  8. Top with another baking sheet and bake at 420°F for 20 minutes.
  9. Remove the top sheet and bake for another 7 minutes until golden and crispy.
  10. Add all ingredients to a bowl.
  11. Whisk until smooth and fully combined.
  12. Let sit for 15-30 minutes in the fridge if you have time.

Source

The Plant Slant

@thecontrarianmoney fantastic meal prep option! 😋 #mealprep #protein #fiber

Open Source Video

Recipe from The Plant Slant

Creamy Lemon Chickpeas

Ingredients

Source

The Plant Slant

@mishkamakesfood you had me at beans 🫘 😋 #beans #easyrecipe

Open Source Video

Recipe from The Plant Slant

Chicken and Black Bean Salad

Ingredients

Directions

  1. airfry at 360 degrees for 10 minutes.
  2. add cooked chicken into a mixing bowl.
  3. shred chicken with a hand mixer or fork.

Source

The Plant Slant

Great recipe @cookin.em 😋 #beansalad #healthyrecipe #mealprep

Open Source Video

Recipe from The Plant Slant

Peanut Sauce Butter Beans

Ingredients

Directions

  1. Add the peanut butter, water, soy sauce, sesame oil, sriracha, ginger, and garlic to a skillet over medium heat.
  2. Bring to a simmer and whisk for 2-3 minutes or until thick and creamy.
  3. Add the butter beans and stir well to coat in sauce.
  4. Cook for another 2-3 minutes to warm up the beans.
  5. Turn off the heat and stir in the lime juice.
  6. Garnish with chili crisp, cilantro, and sesame seeds.
  7. Serve with naan or pita for dipping or scoop into a bowl with rice and veggies.

Source

The Plant Slant

@dietitiandebbie If you love peanut butter as much as I do this is a must make #peanutbutter #beans

Open Source Video

Recipe from The Plant Slant

Pasta Salad

Ingredients

Directions

  1. Cook the pasta according to package instructions.
  2. Drain and allow it to cool.
  3. Prepare the dressing.
  4. In a bowl or jar, add the yogurt, pepperoncino juice, maple syrup, olive oil, salt and pepper.
  5. Mix until a smooth dressing is formed.
  6. Just before adding to the pasta salad, drizzle the chili oil over the dressing and swirl it with a spoon to disperse it across the surface.
  7. Add all of the salad ingredients to a large bowl, and pour the dressing over the top.
  8. Toss and serve immediately.
  9. Store in the fridge in a sealed container for up to 4 days.

Source

The Plant Slant

@PlantYou Seems like people will anything unhealthy these days #salad #healthyrecipe

Open Source Video

Recipe from The Plant Slant

Creamy Tomato Ditalini with Cannellini Beans

Ingredients

Directions

  1. In a large pot or saute pan oven medium heat, add the olive oil, pasta, beans, tomato paste, garlic, and pepper flakes, and cook, stirring constantly, for about 2 minutes (until it starts to gently sizzle.
  2. Add the vodka and cook for 2 more minutes, then add the broth.
  3. Bring to a boil then reduce to a simmer and stir trequently so the pasta doesn't stick to the bottom of the pot.
  4. Once the pasta Is almost cooked through (about 8 to 10 minutes—you can add more liquid if it's looking dry, stir in the cream and the greens and cook for one more minute.
  5. Taste and add salt and pepper as necessary, then finish with parmesan cheese.

Source

The Plant Slant

Great as always @theshayspence #beans #onepotmeal #easyrecipe #healthyrecipe

Open Source Video

Recipe from The Plant Slant

Chicken, Green Chile, Corn, and Potato Soup

Ingredients

Directions

  1. In a large pot, add all ingredients (including corn cobs) except the kale, cream, lemon juice and toppings.
  2. Bring to a simmer for about 20 minutes, until potatoes are very soft.
  3. Stir in the rest of the ingredients (except toppings) and add more potato flakes until it's the thickness you like.
  4. Season to taste and serve with toppings.

Source

The Plant Slant

@theshayspence fantastic as always. Looking forward to the book #easyrecipe #onepotmeal

Open Source Video

Recipe from The Plant Slant

Puy Lentils with Tomatoes and Cheese

Ingredients

Directions

  1. Heat a drizzle of oil in a large non-stick frying pan. Add the onion and fry on a medium heat for 5 minutes until soft.
  2. Stir in the spices and tomato puree. Fry for another minute.
  3. Add both pouches of lentils with the tinned tomatoes and stock. Season with salt and pepper and give it a good stir.
  4. Pop the cherry tomatoes with the back of a wooden spoon and bring to the boil.
  5. Simmer on a medium heat for 7-10 minutes, stirring regularly until the sauce has thickened.
  6. Cover in grated cheese and grill for a few minutes until melted and golden brown.
  7. Serve with microwave rice, tomatoes, sweetcorn, Avocado, black beans, soured cream and tortilla chips!

Source

The Plant Slant

@amysheppardfood will definitely make again! 😋 #lentils #easyrecipe #healthyrecipe #mealprep

Open Source Video

Recipe from The Plant Slant

Red Pepper and Cannellini Bean Pasta

Ingredients

Directions

  1. Preheat your oven to 200'C.
  2. Roughly chop the peppers and add to a roasting dish with the tomatoes, garlic cloves and basil.
  3. Season with salt and pepper.
  4. Drizzle over the olive oil, toss everything together and roast for about 25 minutes until the vegetables have softened and are starting to char.
  5. Remove from the oven and allow to cool, then blend with the ricotta until smooth.
  6. Cook the pasta according to packet instructions, then drain (reserving a mug of pasta water).
  7. Add the sauce to a pan and heat through, then tip in the cooked pasta, the drained beans and the parmesan.
  8. Add a splash of pasta water and stir everything together, letting it all cook for a few minutes until the parmesan has melted into the sauce and everything is heated through.
  9. Season to taste, then serve with an extra grating of parmesan on top.

Source

The Plant Slant

It is impressive @healthbycaroline #beans #pasta #recipe #healthyrecipe

Open Source Video

Recipe from The Plant Slant

Beans

Ingredients

Source

The Plant Slant

@faithsfresh you had me at beans 🫘 😋 #beans #healthyrecipe #simplerecipe

Open Source Video

Recipe from The Plant Slant

Sheet-Pan Gnocchi with Italian Sausage, Pesto, and Burrata

Ingredients

Directions

  1. Preheat the oven to 400°F.
  2. Place the foil-wrapped garlic bread on one side of an 18-by-13-inch rimmed sheet pan.
  3. Add the gnocchi, tomatoes and broccolini to the rest of the pan.
  4. Drizzle generously with olive oil, season with salt and red pepper flakes, and toss everything together.
  5. Break the sausage into small pieces and nestle it around and on top of the gnocchi.
  6. Bake for 20 minutes, until slightly crispy.
  7. Remove the pan from the oven, carefully unwrap the garlic bread and place it back on the pan cut-side up.
  8. Spread 2 tablespoons of the pesto over the bread.
  9. Toss the gnocchi with the remaining 2 tablespoons pesto, then scatter the torn burrata over the top.
  10. Finish with an extra drizzle of pesto and more red pepper flakes if you want, and serve everything directly from the sheet pan with the garlic bread.

Source

The Plant Slant

Fantastic as always @theshayspence #easymeal #onepanmeal #simplemeal #easydinner

Open Source Video

Recipe from Cook Well w/ Ethan Chlebowski

Chicken Enchiladas Verdes

Ingredients

Source

Cook Well w/ Ethan Chlebowski

I made High Protein Enchiladas for a Busy Week.

Open Source Video

Recipe from The Plant Slant

Baked Gnocchi with Cherry Tomatoes, Chicken Sausage and Mozzarella

Ingredients

Directions

  1. Add 2 pints of cherry tomatoes to a casserole dish along with about 2 tablespoons of oil from the marinated mozzarella balls (be sure to get all the garlic and herbs at the bottom!).
  2. Season, cover and roast at 350 for about 15 minutes or until they are soft enough to burst with the back of a spoon or a potato masher.
  3. Add a handful of torn fresh basil, 2 small packages of refrigerated gnocchi; toss to coat.
  4. Top with 2 to 3 chopped smoked Italian chicken sausage links and return to oven for another 12 to 15 minutes uncovered.
  5. If you don't want too much sausage grease at the end you can crisp it in a skillet then drain the fat and add it with the mozzarella in the next step instead.
  6. Top with reserved marinated mozzarella (torn into pieces) and bake for another 5-7 minutes, until melted and bubbly.
  7. Dab any sausage grease off the top with a paper towel if you want and top with more fresh basil.
  8. Let sit for like 5 mins before serving.

Source

The Plant Slant

@theshayspence great recipe 😋 #easymeals #simplemeals #onepotmeal

Open Source Video